Sweet Corn Fritters

Write By: admin Created Date: 2015-02-17 Hits: 325 Comment: 0

Sweet Corn Fritters Recipe

Ingredients:

  • 30g plain flour
  • half tsp baking powder
  • quarter tsp salt
  • 1 large egg
  • 1 x 200g can sweetcorn, drained (drained weight 170g)
  • 1 large or 2 small spring onions, finely sliced
  • 2 tbsp sunflower or canola oil for frying

Method:

  • Put all the ingredients except the oil in the bowl of a food processor and whiz for one minute to make a batter.
  • Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 5 until golden on the underside, then carefully turn and cook for a further minute.
  • You can use the back of a spoon to help push the fritter onto a spatula to make turning easier.
  • Drain briefly on kitchen paper before serving



Leave A Comment

Captcha