Mutton Biryani

Write By: admin Created Date: 2015-07-13 Hits: 907 Comment: 0

easy recipe of Mutton Biryani

Ingredients:

  • 1/2 kg Mutton 
  • 250 gms Rice parboiled
  • 311/2 tblsp Lemon Juice
  • 10 blanched Almonds 
  • 1/2 tblsp Mint Leaves 
  • 1 cups Butter
  • 1 handfuls chopped Coriander Leaves 
  • 1/2 tblsp Cumin Seed
  • 2 large sliced Onion
  • 2 Brown Cardamom
  • 1 tblsp Oil 
  • 4 pods Garlic
  • 2 Cloves
  • 1 inch long piece Ginger
  • 1/2 tblsp Saffron 
  • 1/2 tblsp Green Chilly chopped
  • 1/2 tblsp Red Chili Powder
  • 1/2 inch Cinnamon 
  • 1/2 kg Curd        
  • 125 gms Milk 
  • 3 cups Water


Method:

  • First wash and soak rice.
  • Then fry sliced onions to a golden brown color.
  • Soak saffron in water.
  • Now grind ginger, red chillies, garlic and almonds and fry these in butter.
  • Add it to the mutton and salt and stir for 5 minutes.
  • Now add water and cook onlow flame till meat becomes tender and about 1 cup of gravy is left.
  • Boil rice with salt in another pan.
  • Put curd into a piece of muslin cloth and let the water drain away.
  • Add cloves, cardomoms, cumin seed, mint leaves, chopped chillies and coriander in drained curd.
  • Strain the saffron water and add lemon juice.
  • Add all this to mutton.
  • Sprinkle half of the boiled rice over the mutton and then spread a layer of fried onion and then of rice again.
  • Now pour milk and some butter and cover the vessel.
  • Seal the edges of the pan with flour paste.
  • Place the can on flame for one hour.
  • Serve it very hot with some curry.



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