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Write By: admin Created Date: 2015-08-21 Hits: 242 Comment: 0

South Indian Curry, Onam special

Ingredients

To Be Ground To A Smooth Paste

  • 3/4 cup freshly grated coconut
  • 1 tsp cumin seeds (jeera)
  • 4 green chillies , roughly chopped
  • 1/4 cup water

Other Ingredients

  • 1/2 cup drumsticks
  • 1/2 cup long french beans 
  • 1/2 cup carrots
  • 1/2 cup yam
  • 1/2 cup red pumpkin cubes 
  • 1 raw banana, peeled and cut 
  • 1/2 cup frish green peas
  • 1/2 cup brinjal cubes
  • 1/4 tsp turmeric
  • salt to taste
  • 1/2 cup fresh curd
  • 2 tbsp coconut oil
  • 1 tsp cumin seeds
  • 7 to 8 curry leaves

Method

  • Combine the drumsticks with ¼ cup of water and cover and cook on a medium flame till they are half done.
  • Add the remaining vegetables, water if required and salt, mix well and cover and cook on a slow flame till the vegetables are tender (approx. 12 to 15 minutes).
  • Add the prepared paste and ¼ cup of water, mix well and simmer for 12 to 15 minutes or till it becomes semi-dry. Remove off the flame.
  • Add the curds, oil, cumin seeds and curry leaves and simmer for 2 to 3 minutes. Serve hot.



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