Sweet Corn Ice Cream

Write By: admin Created Date: 2015-09-08 Hits: 450 Comment: 0

Sweet Corn Ice Cream


  • 3 cups frozen sweet corn
  • 1 cup heavy whipping cream
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 4 egg yolks
  • 1/2 teaspoon vanilla extract


  • Grate corn kernels.
  • In a medium saucepan over medium heat, combine cream, milk, and corn. Bring to a simmer. Meanwhile, in a medium bowl, whisk sugar and egg yolks until pale and thick. When cream mixture reaches a simmer, slowly ladle 1/2 cup of it into egg mixture, whisking constantly. 
  • Repeat with another 1/2-cup ladleful. Reduce heat to low, whisk warmed egg mixture into saucepan, and cook, whisking, until mixture thickens a bit, about 5 minutes.
  • Pour mixture into a medium bowl, stir in vanilla, cover with plastic wrap and chill at least 2 hours and up to 1 day.
  • Freeze in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight plastic container and freeze up to overnight.

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