Baked Purple Yam

Write By: admin Created Date: 2015-11-04 Hits: 336 Comment: 0

Baked Purple Yam

Ingredients

For The Green Pea Mixture

  • 1 cup boiled and coarsely crushed green peas
  • 1 tbsp oil
  • 2 tbsp finely chopped coriander
  • 1 tsp lemon juice
  • 1/2 tsp sugar
  • 1 tsp green chilli paste
  • Asafoetida
  • salt to taste

To Be Ground Into A Green Chutney

  • 3/4 cup chopped coriander
  • 3 green chillies , roughly chopped
  • 3 tbsp grated fresh coconut
  • 3/4 tsp sugar
  • 1/2 tbsp lemon juice
  • salt to taste

For The Coconut Sauce

  • 3/4 cup coconut milk
  • 1 tsp cumin seeds
  • 2 tbsp green chutney
  • Sugar
  • 1 tsp ghee
  • salt to taste


Method 
For the green pea mixture

  • Heat the oil in a broad non-stick pan, add the green peas, coriander, green chilli paste, lemon juice, sugar and asafoetida, mix well and cook on a medium flame for 1 minute.
  • Keep aside.

For the coconut sauce

  • Heat the ghee in a broad non-stick pan, add the cumin seeds and saute on a medium flame for 30 seconds.
  • Add the prepared chutney, mix well and cook on a medium flame for 1 minute.
  • Add the coconut milk, sugar and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  • Keep aside.

How to proceed

  • In an baking dish, spread half the kand slices, then spread the green peas mixture.
  • Cover with the remaining kand slices and finally pour the coconut sauce over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  • Serve hot.



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